第一条この法律は、近年における国民の食生活をめぐる環境の変化に伴い、国民が生涯にわたって健全な心身を培い、豊かな人間性をはぐくむための食育を推進することが緊要な課題となっていることにかんがみ、食育に関し、基本理念を定め、及び国、地方公共団体等の責務を明らかにするとともに、食育に関する施策の基本となる事項を定めることにより、食育に関する施策を総合的かつ計画的に推進し、もって現在及び将来にわたる健康で文化的な国民の生活と豊かで活力ある社会の実現に寄与することを目的とする。

Article 1Taking into account that promoting shokuiku (food and nutrition education) which will help the citizens nurture themselves in body and mind and cultivate humanity throughout their lifetime is an urgent issue, as the environment surrounding the citizens' diet have been changing in recent years, the purpose of this Act is to establish the basic principles of shokuiku; to clarify the respective responsibilities of the national government, local governments, and other organs; to advance measures regarding shokuiku comprehensively and systematically by providing for basic matters for the measures; and thereby to contribute to healthy and cultured living of the citizens and to a thriving and prosperous society at the present time and for the future.

第二条食育は、食に関する適切な判断力を養い、生涯にわたって健全な食生活を実現することにより、国民の心身の健康の増進と豊かな人間形成に資することを旨として、行われなければならない。

Article 2Shokuiku (food and nutrition education) must be provided with the principle that it contributes to the promotion of the citizens' physical and mental health and the cultivation of humanity by helping them develop the ability to make appropriate decisions on their diet and keep healthy dietary habits throughout their lifetime.

第三条食育の推進に当たっては、国民の食生活が、自然の恩恵の上に成り立っており、また、食に関わる人々の様々な活動に支えられていることについて、感謝の念や理解が深まるよう配慮されなければならない。

Article 3When promoting shokuiku (food and nutrition education), consideration must be given so that the citizens will be more grateful and more deeply understand that their diet is benefited from nature and supported by various activities that people involved in it engage in.

第四条食育を推進するための活動は、国民、民間団体等の自発的意思を尊重し、地域の特性に配慮し、地域住民その他の社会を構成する多様な主体の参加と協力を得るものとするとともに、その連携を図りつつ、あまねく全国において展開されなければならない。

Article 4Activities to promote shokuiku (food and nutrition education) are to be those for which voluntary intentions of the citizens, private organizations and other entities are respected, regional characteristics are considered, and participation and cooperation of local residents and other diverse entities constituting the society is obtained; and must be spread over the country in collaboration therewith.

第五条食育は、父母その他の保護者にあっては、家庭が食育において重要な役割を有していることを認識するとともに、子どもの教育、保育等を行う者にあっては、教育、保育等における食育の重要性を十分自覚し、積極的に子どもの食育の推進に関する活動に取り組むこととなるよう、行われなければならない。

Article 5When providing shokuiku (food and nutrition education), in order to actively participate in activities regarding promotion of shokuiku for children, parents and other guardians of children must be aware that each household plays an important role in shokuiku, and persons that provide child education, childcare or the like must be conscious of the importance of shokuiku in child education, childcare or the like.

第六条食育は、広く国民が家庭、学校、保育所、地域その他のあらゆる機会とあらゆる場所を利用して、食料の生産から消費等に至るまでの食に関する様々な体験活動を行うとともに、自ら食育の推進のための活動を実践することにより、食に関する理解を深めることを旨として、行われなければならない。

Article 6Shokuiku (food and nutrition education) must be provided with the principle that the citizens will deepen their understanding of food and nutrition by carrying out various hands-on activities concerning food and nutrition from production to consumption or other stages in the food supply chain and by spontaneously performing activities to promote shokuiku, taking advantage of every opportunity they can find at places such as households, schools, childcare centers, and local communities.

第七条食育は、我が国の伝統のある優れた食文化、地域の特性を生かした食生活、環境と調和のとれた食料の生産とその消費等に配意し、我が国の食料の需要及び供給の状況についての国民の理解を深めるとともに、食料の生産者と消費者との交流等を図ることにより、農山漁村の活性化と我が国の食料自給率の向上に資するよう、推進されなければならない。

Article 7When promoting shokuiku (food and nutrition education), consideration must be given for Japan's distinctive traditional food culture, diet reflecting their regional characteristics, and environmentally friendly food production, consumption and other stages of the food supply chain so that the citizens will deepen their understanding of Japanese supply and demand conditions for food, and contribution must be made to vitalizing rural areas whose economy is based on agriculture, forestry or fisheries and improving Japan's self-sufficiency rate through interactions between producers and consumers of food and other activities.

第八条食育は、食品の安全性が確保され安心して消費できることが健全な食生活の基礎であることにかんがみ、食品の安全性をはじめとする食に関する幅広い情報の提供及びこれについての意見交換が、食に関する知識と理解を深め、国民の適切な食生活の実践に資することを旨として、国際的な連携を図りつつ積極的に行われなければならない。

Article 8Taking into account that it is fundamental to healthy diet to ensure food safety so as to allow the citizens to consume food without risk, shokuiku (food and nutrition education) must be actively provided with the principle that the provision of a wide range of information on food and nutrition, including that on food safety, followed by an exchange of opinions thereon will deepen the citizen's knowledge and understanding of food and nutrition, and help them adopt appropriate dietary habits, while engaging in international collaboration.

第九条国は、第二条から前条までに定める食育に関する基本理念（以下「基本理念」という。）にのっとり、食育の推進に関する施策を総合的かつ計画的に策定し、及び実施する責務を有する。

Article 9The national government is responsible for formulating measures for the promotion of shokuiku (food and nutrition education) comprehensively and systematically and implementing them in accordance with the basic principles of shokuiku as provided for in Article 2 to the preceding Article (hereinafter referred to as the "Basic Principles").

第十条地方公共団体は、基本理念にのっとり、食育の推進に関し、国との連携を図りつつ、その地方公共団体の区域の特性を生かした自主的な施策を策定し、及び実施する責務を有する。

Article 10Local governments are, regarding the promotion of shokuiku (food and nutrition education), responsible for formulating and implementing voluntary measures in which each local government makes the most of the characteristics of the areas it administers and for which their spontaneous participation is expected, while collaborating with the national government, in line with the Basic Principles.

第十一条教育並びに保育、介護その他の社会福祉、医療及び保健（以下「教育等」という。）に関する職務に従事する者並びに教育等に関する関係機関及び関係団体（以下「教育関係者等」という。）は、食に関する関心及び理解の増進に果たすべき重要な役割にかんがみ、基本理念にのっとり、あらゆる機会とあらゆる場所を利用して、積極的に食育を推進するよう努めるとともに、他の者の行う食育の推進に関する活動に協力するよう努めるものとする。

Article 11(1)Persons engaged in duties concerning education, or social welfare, medical care and public health such as childcare or nursing care (hereinafter referred to as "Education, etc."), and relevant organizations and groups related to Education, etc. (hereinafter referred to as "Education-Related Persons, etc.") are to, taking into account their important role to arouse interest in and deepen understanding of food and nutrition, endeavor to actively promote shokuiku (food and nutrition education) while making the most of every opportunity and using any kind of places in line with the Basic Principles, and to cooperate with others in carrying out activities the relevant others engage in regarding promotion of shokuiku.

２農林漁業者及び農林漁業に関する団体（以下「農林漁業者等」という。）は、農林漁業に関する体験活動等が食に関する国民の関心及び理解を増進する上で重要な意義を有することにかんがみ、基本理念にのっとり、農林漁業に関する多様な体験の機会を積極的に提供し、自然の恩恵と食に関わる人々の活動の重要性について、国民の理解が深まるよう努めるとともに、教育関係者等と相互に連携して食育の推進に関する活動を行うよう努めるものとする。

(2)Persons engaged in agriculture, forestry or fisheries, and groups relevant to agriculture, forestry or fisheries (hereinafter referred to as "Persons, etc. Engaged in Agriculture, Forestry or Fisheries") are to, taking into account that hands-on activities and other matters related to agriculture, forestry and fisheries are significant to arouse the citizens' interest in food and nutrition and deepen their understanding thereof, endeavor to deepen the citizens' understanding of the importance of benefits of nature and activities that people involved in food and nutrition engaged in while actively providing diverse hands-on opportunities concerning agriculture, forestry and fisheries in line with the Basic Principles, and to carry out activities regarding promotion of shokuiku (food and nutrition education) in collaboration with Education-Related Persons, etc.

第十二条食品の製造、加工、流通、販売又は食事の提供を行う事業者及びその組織する団体（以下「食品関連事業者等」という。）は、基本理念にのっとり、その事業活動に関し、自主的かつ積極的に食育の推進に自ら努めるとともに、国又は地方公共団体が実施する食育の推進に関する施策その他の食育の推進に関する活動に協力するよう努めるものとする。

Article 12Businesses engaged in manufacturing, processing, distribution or sale of food, or in the provision of meals, and groups organized by those businesses (hereinafter referred to as "Food-Related Businesses, etc.") are to endeavor to voluntarily and actively promote shokuiku (food and nutrition education) in relation to their business activities in line with the Basic Principles, and to cooperate with the national government or any local governments in implementing measures or other activities those governments engage in regarding promotion of shokuiku.

第十三条国民は、家庭、学校、保育所、地域その他の社会のあらゆる分野において、基本理念にのっとり、生涯にわたり健全な食生活の実現に自ら努めるとともに、食育の推進に寄与するよう努めるものとする。

Article 13The citizens are to, in every sector of society such as households, schools, childcare centers, and local communities, endeavor to keep healthy dietary habits throughout their lifetime in line with the Basic Principles, and to contribute to the promotion of shokuiku (food and nutrition education).

第十四条政府は、食育の推進に関する施策を実施するため必要な法制上又は財政上の措置その他の措置を講じなければならない。

Article 14The national government must take legislative actions, financial actions, or any other necessary actions to implement measures for the promotion of shokuiku (food and nutrition education).

第十五条政府は、毎年、国会に、政府が食育の推進に関して講じた施策に関する報告書を提出しなければならない。

Article 15The national government must submit a report on the measures it has taken for the promotion of shokuiku (food and nutrition education) to the Diet each year.

第十六条食育推進会議は、食育の推進に関する施策の総合的かつ計画的な推進を図るため、食育推進基本計画を作成するものとする。

Article 16(1)The Council for the Promotion of Shokuiku is to create the Basic Plan for the Promotion of Shokuiku to advance measures for the promotion of shokuiku (food and nutrition education) comprehensively and systematically.

２食育推進基本計画は、次に掲げる事項について定めるものとする。

(2)The Basic Plan for the Promotion of Shokuiku is to provide the following matters:

３食育推進会議は、第一項の規定により食育推進基本計画を作成したときは、速やかにこれを農林水産大臣に報告し、及び関係行政機関の長に通知するとともに、その要旨を公表しなければならない。

(3)The Council for the Promotion of Shokuiku must, when creating the Basic Plan for the Promotion of Shokuiku pursuant to the provisions of paragraph (1), promptly report it to the Minister of Agriculture, Forestry and Fisheries, notify the heads of relevant administrative organs of it, and release an outline of the plan to the public.

４前項の規定は、食育推進基本計画の変更について準用する。

(4)The provisions of the preceding paragraph apply mutatis mutandis to changes in the Basic Plan for the Promotion of Shokuiku.

第十七条都道府県は、食育推進基本計画を基本として、当該都道府県の区域内における食育の推進に関する施策についての計画（以下「都道府県食育推進計画」という。）を作成するよう努めなければならない。

Article 17(1)Each prefecture must endeavor to create a plan based on the Basic Plan for the Promotion of Shokuiku with respect to measures for the promotion of shokuiku (food and nutrition education) in the areas the prefecture administers (hereinafter referred to as the "Prefectural Plan for the Promotion of Shokuiku").

２都道府県（都道府県食育推進会議が置かれている都道府県にあっては、都道府県食育推進会議）は、都道府県食育推進計画を作成し、又は変更したときは、速やかに、その要旨を公表しなければならない。

(2)When creating or changing the Prefectural Plan for the Promotion of Shokuiku, a prefecture (or the Prefectural Council for the Promotion of Shokuiku if the prefecture has established it) must promptly release an outline of the plan to the public.

第十八条市町村は、食育推進基本計画（都道府県食育推進計画が作成されているときは、食育推進基本計画及び都道府県食育推進計画）を基本として、当該市町村の区域内における食育の推進に関する施策についての計画（以下「市町村食育推進計画」という。）を作成するよう努めなければならない。

Article 18(1)Each municipality must endeavor to create a plan based on the Basic Plan for the Promotion of Shokuiku (or, if the Prefectural Plan for the Promotion of Shokuiku has been created, the Basic Plan for the Promotion of Shokuiku and the Prefectural Plan for the Promotion of Shokuiku) with respect to measures for the promotion of shokuiku (food and nutrition education) in the areas the municipality administers (hereinafter referred to as the "Municipal Plan for the Promotion of Shokuiku").

２市町村（市町村食育推進会議が置かれている市町村にあっては、市町村食育推進会議）は、市町村食育推進計画を作成し、又は変更したときは、速やかに、その要旨を公表しなければならない。

(2)When creating or changing the Municipal Plan for the Promotion of Shokuiku, a municipality (or the Municipal Council for the Promotion of Shokuiku if the municipality has established it) must promptly release an outline of the plan to the public.

第十九条国及び地方公共団体は、父母その他の保護者及び子どもの食に対する関心及び理解を深め、健全な食習慣の確立に資するよう、親子で参加する料理教室その他の食事についての望ましい習慣を学びながら食を楽しむ機会の提供、健康美に関する知識の啓発その他の適切な栄養管理に関する知識の普及及び情報の提供、妊産婦に対する栄養指導又は乳幼児をはじめとする子どもを対象とする発達段階に応じた栄養指導その他の家庭における食育の推進を支援するために必要な施策を講ずるものとする。

Article 19The national government and local governments, in order to help parents, other guardians, and children deepen their interest in and understanding of food and nutrition and establish healthy eating habits, are to provide opportunities such as family cooking classes to appreciate food while learning about favorable eating habits; disseminate knowledge and provide information on proper nutritional management—for example, imparting knowledge on healthy beauty; provide nutritional guidance for pregnant and lactating women, and nutritional guidance for children including babies and infants considering their development stages; and take other measures necessary for supporting the promotion of shokuiku (food and nutrition education) in households.

第二十条国及び地方公共団体は、学校、保育所等において魅力ある食育の推進に関する活動を効果的に促進することにより子どもの健全な食生活の実現及び健全な心身の成長が図られるよう、学校、保育所等における食育の推進のための指針の作成に関する支援、食育の指導にふさわしい教職員の設置及び指導的立場にある者の食育の推進において果たすべき役割についての意識の啓発その他の食育に関する指導体制の整備、学校、保育所等又は地域の特色を生かした学校給食等の実施、教育の一環として行われる農場等における実習、食品の調理、食品廃棄物の再生利用等様々な体験活動を通じた子どもの食に関する理解の促進、過度の痩身又は肥満の心身の健康に及ぼす影響等についての知識の啓発その他必要な施策を講ずるものとする。

Article 20The national government and local governments, in order to help children adopt healthy dietary habits and nurture themselves in body and mind by effectively encouraging schools, childcare centers, and the like to organize activities regarding promotion of shokuiku (food and nutrition education) which will attract children, are to give assistance in creating guidelines for the promotion of shokuiku in places such as schools and childcare centers; build a guidance framework for dietary education that, for example, allocates teachers and school staff who are eligible to provide shokuiku, and raises instructors' awareness of their role to be played in promoting shokuiku; provide school meals that reflect the characteristics of each school, childcare center and the like, or of the community they belong to; deepen children's understanding of food and nutrition through various hands-on activities provided as a part of education such as work experience at a farm and other places, cooking food, and recycling food waste; impart information such as the effects of excessive thinness or obesity on physical and mental health; and take other necessary measures.

第二十一条国及び地方公共団体は、地域において、栄養、食習慣、食料の消費等に関する食生活の改善を推進し、生活習慣病を予防して健康を増進するため、健全な食生活に関する指針の策定及び普及啓発、地域における食育の推進に関する専門的知識を有する者の養成及び資質の向上並びにその活用、保健所、市町村保健センター、医療機関等における食育に関する普及及び啓発活動の推進、医学教育等における食育に関する指導の充実、食品関連事業者等が行う食育の推進のための活動への支援等必要な施策を講ずるものとする。

Article 21The national government and local governments, in order to encourage people in local communities to improve their dietary habits in terms of nutrition, eating habits, food consumption, etc., and to prevent lifestyle diseases so as to promote their health, are to formulate and disseminate guidelines for healthy dietary habits as well as imparting information about them; provide training for persons with expertise in promoting shokuiku (food and nutrition education), improve their ability, and utilize those persons in local communities; promote activities to disseminate shokuiku and to impart information thereof in places such as public health centers, municipal health centers, and medical institutions; improve the quality of guidance concerning dietary education to be given in such fields as medical education; assist Food-Related Businesses, etc. in their activities to promote shokuiku; and take other necessary measures.

第二十二条国及び地方公共団体は、国民、教育関係者等、農林漁業者等、食品関連事業者等その他の事業者若しくはその組織する団体又は消費生活の安定及び向上等のための活動を行う民間の団体が自発的に行う食育の推進に関する活動が、地域の特性を生かしつつ、相互に緊密な連携協力を図りながらあまねく全国において展開されるようにするとともに、関係者相互間の情報及び意見の交換が促進されるよう、食育の推進に関する普及啓発を図るための行事の実施、重点的かつ効果的に食育の推進に関する活動を推進するための期間の指定その他必要な施策を講ずるものとする。

Article 22(1)The national government and local governments, in order to ensure that activities regarding promotion of shokuiku (food and nutrition education) voluntarily carried out by the citizens, Education-Related Persons, etc., Persons, etc. Engaged in Agriculture, Forestry or Fisheries, businesses such as Food-Related Businesses, etc. or groups organized thereby, or private bodies engaging in activities to stabilize and improve people's lives as consumers will be spread over the country in close collaboration with each other while reflecting their regional characteristics, and also that the exchange of information and opinions among the persons concerned will be encouraged, are to hold events to disseminate the promotion of shokuiku and impart information thereof, designate a period for the intensive and effective promotion of activities regarding promotion of shokuiku, and take other necessary measures.

２国及び地方公共団体は、食育の推進に当たっては、食生活の改善のための活動その他の食育の推進に関する活動に携わるボランティアが果たしている役割の重要性にかんがみ、これらのボランティアとの連携協力を図りながら、その活動の充実が図られるよう必要な施策を講ずるものとする。

(2)The national government and local governments, in promoting shokuiku (food and nutrition education), are to take into account the importance of the role of volunteers involved in activities to improve dietary habits and other activities regarding promotion of shokuiku, and, in collaboration and cooperation with these volunteers, take necessary measures so that those activities will be vitalized.

第二十三条国及び地方公共団体は、生産者と消費者との間の交流の促進等により、生産者と消費者との信頼関係を構築し、食品の安全性の確保、食料資源の有効な利用の促進及び国民の食に対する理解と関心の増進を図るとともに、環境と調和のとれた農林漁業の活性化に資するため、農林水産物の生産、食品の製造、流通等における体験活動の促進、農林水産物の生産された地域内の学校給食等における利用その他のその地域内における消費の促進、創意工夫を生かした食品廃棄物の発生の抑制及び再生利用等必要な施策を講ずるものとする。

Article 23The national government and local governments are to help producers and consumers build a trusting relationship between them through encouraging them to interact each other or in other ways so as to ensure food safety and promote the effective use of food resources as well as deepening the citizens' understanding of food and nutrition and arousing their interest therein; and, in order to make contribution to vitalizing environmentally friendly agriculture, forestry and fisheries, the national government and local governments are to encourage those industries to offer hands-on experiences in production of agricultural, forestry and fishery products as well as in manufacturing, distribution, or other stages of the food supply chain, to promote the consumption of agricultural, forestry and fishery products within the community where they are produced in ways such as using them for school meals and the like at local schools, to reduce and recycle food waste in creative ways, and to take other necessary measures.

第二十四条国及び地方公共団体は、伝統的な行事や作法と結びついた食文化、地域の特色ある食文化等我が国の伝統のある優れた食文化の継承を推進するため、これらに関する啓発及び知識の普及その他の必要な施策を講ずるものとする。

Article 24The national government and local governments, in order to give encouragement to pass down Japan's excellent traditional food culture some of which is associated with traditional events or manners and some of which is locally distinctive, are to impart information thereon, disseminate knowledge thereon, and take other necessary measures.

第二十五条国及び地方公共団体は、すべての世代の国民の適切な食生活の選択に資するよう、国民の食生活に関し、食品の安全性、栄養、食習慣、食料の生産、流通及び消費並びに食品廃棄物の発生及びその再生利用の状況等について調査及び研究を行うとともに、必要な各種の情報の収集、整理及び提供、データベースの整備その他食に関する正確な情報を迅速に提供するために必要な施策を講ずるものとする。

Article 25(1)The national government and local governments, in order to help all generations choose appropriate dietary habits, are to research and study on food safety, nutrition, eating habits, food production, food distribution, food consumption, and circumstances of food waste occurrence and its recycling situation in relation to dietary habits of the citizens; and also take necessary measures to collect, arrange, and provide various required information, maintain databases, and promptly provide accurate information on food and nutrition.

２国及び地方公共団体は、食育の推進に資するため、海外における食品の安全性、栄養、食習慣等の食生活に関する情報の収集、食育に関する研究者等の国際的交流、食育の推進に関する活動についての情報交換その他国際交流の推進のために必要な施策を講ずるものとする。

(2)The national government and local governments, in order to contribute to the promotion of shokuiku (food and nutrition education), are to take the necessary measures to collect information on dietary habits in foreign countries such as food safety, nutrition, and eating habits, to participate in worldwide professional exchanges among researchers and other persons studying shokuiku, to exchange information on activities regarding promotion of shokuiku, and to promote global interactions.

第二十六条農林水産省に、食育推進会議を置く。

Article 26(1)The Council for the Promotion of Shokuiku is established in the Ministry of Agriculture, Forestry and Fisheries.

２食育推進会議は、次に掲げる事務をつかさどる。

(2)The Council for the Promotion of Shokuiku takes charge of the functions set forth in the following items:

第二十七条食育推進会議は、会長及び委員二十五人以内をもって組織する。

Article 27The Council for the Promotion of Shokuiku consists of a Chairperson and a maximum of 25 members.

第二十八条会長は、農林水産大臣をもって充てる。

Article 28(1)The Minister of Agriculture, Forestry and Fisheries serves as the Chairperson.

２会長は、会務を総理する。

(2)The Chairperson presides over the functions of the Council.

３会長に事故があるときは、あらかじめその指名する委員がその職務を代理する。

(3)When the Chairperson is unable to attend to the duties, a member designated by the Chairperson in advance performs the Chairperson's duties on behalf of the Chairperson.

第二十九条委員は、次に掲げる者をもって充てる。

Article 29(1)The persons set forth in the following items serve as members:

２前項第二号の委員は、非常勤とする。

(2)Members under item (ii) of the preceding paragraph serve on a part-time basis.

第三十条前条第一項第二号の委員の任期は、二年とする。ただし、補欠の委員の任期は、前任者の残任期間とする。

Article 30(1)The term of office of a member under paragraph (1), item (ii) of the preceding Article is two years; provided, however, that the term of office of a member who fills a vacancy is the remaining term of the predecessor.

２前条第一項第二号の委員は、再任されることができる。

(2)Members under paragraph (1), item (ii) of the preceding Article may be reappointed.

第三十一条この章に定めるもののほか、食育推進会議の組織及び運営に関し必要な事項は、政令で定める。

Article 31Beyond what is specified in this Chapter, matters necessary for the organization and operation of the Council for the Promotion of Shokuiku are specified by Cabinet Order.

第三十二条都道府県は、その都道府県の区域における食育の推進に関して、都道府県食育推進計画の作成及びその実施の推進のため、条例で定めるところにより、都道府県食育推進会議を置くことができる。

Article 32(1)Each prefecture may, in relation to the promotion of shokuiku (food and nutrition education) in the area the prefecture administers, form a Prefectural Council for the Promotion of Shokuiku pursuant to the provisions of ordinance to create the Prefectural Plan for the Promotion of Shokuiku and promote its implementation.

２都道府県食育推進会議の組織及び運営に関し必要な事項は、都道府県の条例で定める。

(2)Matters necessary for the organization and operation of the Prefectural Council for the Promotion of Shokuiku are specified by ordinance of the prefecture.

第三十三条市町村は、その市町村の区域における食育の推進に関して、市町村食育推進計画の作成及びその実施の推進のため、条例で定めるところにより、市町村食育推進会議を置くことができる。

Article 33(1)Each municipality may, in relation to the promotion of shokuiku (food and nutrition education) in the area the municipality administers, form a Municipal Council for the Promotion of Shokuiku pursuant to the provisions of ordinance to create the Municipal Plan for the Promotion of Shokuiku and promote its implementation.

２市町村食育推進会議の組織及び運営に関し必要な事項は、市町村の条例で定める。

(2)Matters necessary for the organization and operation of the Municipal Council for the Promotion of Shokuiku are specified by ordinance of the municipality.