(i)the slaughterhouse has a mooring site, live animal inspection station, processing room, refrigeration equipment, inspection room, disinfection site, quarantine site, and dirt treatment facility, as well as a trading room if meat (including organs to be served for human consumption; the same applies in item (v)) is traded in the slaughterhouse and if considered particularly necessary by a prefectural governor (in cases of cities with public health centers, the mayor of the city; the same applies below);

(ii)the mooring site has partitions for mooring or holding one of each for cattle and horses not less than one year of age and otherwise appropriately for other livestock. The floor of the site is constructed with impermeable materials (referring to stone, concrete, and other materials into which blood and dirty water do not permeate; the same applies below) and equipped with an appropriate inclination and drain ditch;

(iii)the live animal inspection station satisfies the following requirements:

(iv)the processing room satisfies the following requirements:

(v)the refrigeration equipment is capable of the adequate refrigeration of meat;

(vi)the inspection room is equipped with an inspection table and other necessary instruments for inspection, as well as with water supply;

(vii)the disinfection site has equipment required for the disinfection of livestock parts, etc. that may cause transmission of disease. The floor of the site is constructed with impermeable materials;

(viii)the quarantine site has equipment for disinfecting the dirt from quarantined livestock and dirty water. The floor of the site is constructed with impermeable materials;

(ix)the dirt treatment facility satisfies the following requirements:

(x)the trading room satisfies the following requirements:

(xi)the slaughterhouse has other buildings and equipment prescribed by the ordinance of the prefecture (in cases of cities with public health centers, the city; the same applies below).

(i)the slaughterhouse has a processing room, inspection room, disinfection site, and dirt treatment facility, as well as an adequate site area for conducting live animal inspections and quarantine;

(ii)the processing room satisfies the following requirements:

(iii)the inspection room is equipped with an inspection table and water supply;

(iv)the disinfection site has equipment required for disinfection. The floor of the site is constructed with impermeable materials; and

(v)the dirt treatment facility satisfies the following requirements:

(i)slaughter in locations other than slaughterhouses is unavoidable owing to the loss of a slaughterhouse or damage to the equipment resulting from a disaster or accident; and

(ii)on an isolated island or owing to the terrain condition, slaughter in locations other than slaughterhouses is unavoidable and the slaughter of livestock is performed in an area designated by a prefectural governor or with permission of a prefectural governor.

(i)when inspection under the main clause of Article 14, paragraph (3) of the Act is performed to determine the presence or absence of diseases specified by Ministry of Health, Labour and Welfare Order as referred to in item (ii) of the same paragraph (such inspection referred to as "post-dressing inspection" in the following item and in item (iii)), skin of cattle is carried out as a material for hide with the permission of the prefectural governor;

(ii)when post-dressing inspection is performed, the ovaries of cattle are carried out for improvement and increased production (including use for academic research) of cattle with the permission of the prefectural governor;

(iii)when post-dressing inspection is performed, all or part of the meat of livestock is carried out for incineration by the owner or manager of the meat, organs, blood, bones, or skin (collectively referred to as "meat and other parts of livestock" in this item through item (v)) with the permission of the prefectural governor;

(iv)when a food sanitation inspector removes a part of the meat and other parts of livestock pursuant to the provisions of Article 28, paragraph (1) of the Food Sanitation Act (Act No. 233 of 1947); and

(v)when a livestock quarantine officer or a prefectural livestock health inspector collects and carries out a part of the meat and other parts of livestock pursuant to the provisions of Article 51, paragraph (1) of the Act on the Prevention of Infectious Diseases in Livestock (Act No. 166 of 1951).

(i)regarding the presence or absence of diseases prescribed in the preceding paragraph, inspection under Article 14, paragraphs (1) and (2) of the Act (including as applied mutatis mutandis in paragraph (4) of the same Article); and

(ii)regarding the presence or absence of diseases specified by Ministry of Health, Labour and Welfare Order among those prescribed in the preceding paragraph, inspection under Article 14, paragraph (3) of the Act (including as applied mutatis mutandis in paragraph (4) of the same Article; the same applies in the following paragraph) that is conducted by a simplified method in order to identify the diseases that require confirmatory inspection (referring to inspection conducted by a more advanced method for confirming the presence of a disease; the same applies below).